How I bake fresh Ghana tea bread. Perfect tea bread just like the ones in the street. Hot and chewy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients effectively.

Activate yeast in warm milk with sugar for 5-10 minutes until frothy.

Combine flour, nutmeg, and salt in a large bowl.

Add activated yeast mixture, melted butter, and eggs to the dry ingredients.

Mix until a soft dough forms, then knead for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat oven to 350°F (175°C).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again for 30 minutes.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove from oven and cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens