Schlachtplatte - http://www.jeannettekocht.ch

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat and cost less than pork shoulder.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is often less expensive than cuts of beef.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Turkey bacon offers a lower-fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth can replace wine for flavor without alcohol.

Let the meats (Saucisson, Wädli, Brustspitz, and Kochspeck) simmer in hot water for 40 minutes, and Schweinswürstli and Südwürste for 20 minutes along with the sauerkraut.

Boil firm potatoes in salted water for about 15 minutes until soft.

Soak the dried beans overnight.

Sauté garlic and onion in butter until softened.

Add the beans and bean herbs, then deglaze with bouillon and let simmer for one hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens