How To Make Beef Caldereta | how to cook beef stew meat | how to cook beef heart

Heat the vegetable oil in a large pot over medium heat.

Add the chopped onion and minced garlic, sauté until fragrant.

Add the beef cubes and cook until browned on all sides.

Pour in the beef broth and tomato sauce, then stir in the soy sauce and liver spread.

Season with salt, black pepper, paprika, and chili flakes if using.

Bring to a boil, then reduce heat to low and cover. Simmer for about 1.5 to 2 hours or until the beef is tender.

Add the cubed potatoes and sliced carrots, cooking until they are tender, about 15-20 minutes.

Stir in the bell pepper and green peas, cooking for an additional 5 minutes.

Adjust seasoning if necessary, then serve hot with rice.

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