how to make burmese style rice salad recipe?

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce offers a similar umami flavor while being plant-based.

roasted peanuts

🥗Healthier: toasted sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds provide crunch and flavor without allergens.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

cooked chickpeas

🥗Healthier: cooked lentils

💰Cheaper: canned beans

Lentils are nutritious and often less expensive.

Cook rice according to package instructions, then let cool.

Prepare chickpeas and peas by cooking until tender, then drain.

Chop cucumber, carrot, and red onion into small pieces.

In a large bowl, combine cooled rice, chickpeas, peas, cucumber, carrot, and red onion.

Add chopped cilantro, lime juice, fish sauce, and sesame oil to the bowl.

Mix all ingredients gently until well combined.

Season with chili flakes, salt, and sugar to taste.

Garnish with roasted peanuts and sliced scallions before serving.

Cooking Techniques

Spice Level:

Allergens