Skillet Bacon Cheeseburger Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creamy dressing

Plain yogurt offers a similar tangy flavor with fewer calories

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor

Heat a little cooking oil in a cast-iron skillet until hot.

Add chopped onions to the skillet and cook until translucent, about 5 minutes.

Brown the onions until caramelized for added sweetness, if desired.

Add ground chuck on top of the onions, breaking it apart as it cooks until no pink remains.

Drain excess grease from the cooked ground chuck and onions mixture.

Stir in bacon bits with the beef and onions until combined.

Dunk the whole piece of cream cheese into the skillet and cut it up, mixing until it starts to melt slightly.

Add Worcestershire sauce on top and stir it in thoroughly.

Sprinkle garlic powder, salt, and black pepper into the mixture and stir well.

Add about three-quarters of the Koby jack cheese to the skillet without stirring it in completely, just spreading it out.

Top with the remaining Koby jack cheese evenly over the mixture.

Place the skillet in a preheated 350°F oven and bake for 25 minutes.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens