Why didn't I know this method for Christmas Bread before? You'll be amazed by the result

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide a healthier fat profile while pecans are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

Mix the lukewarm milk, sugar, and yeast and let sit until frothy.

In a large bowl, combine the sifted flour and salt.

Add the eggs and room temperature butter to the flour mixture.

Mix until a dough forms and knead for a while.

Let the dough rest for an hour and a half.

Take the puffed dough, knead it again, and shape it.

Let it rest for another 30 minutes, covered with a napkin.

Preheat the oven to 165°C (329°F).

Bake in the oven for 35 to 40 minutes.

Cooking Techniques

Spice Level:

Allergens