Christmas Bread Pudding Recipe

Preheat the oven to 350°F (175°C).

Spray a baking dish with non-stick cooking spray.

In a large bowl, combine the cinnamon raisin bread pieces, chopped apples, fresh cranberries, and sliced almonds.

In another bowl, whisk together the eggs, whole milk, 1 cup of granulated sugar, ground cinnamon, ground nutmeg, and sea salt until well combined.

Pour the egg mixture over the bread mixture and stir to combine.

Melt the unsalted butter and mix it with the heavy cream and vanilla extract, then pour over the bread mixture.

Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/2 cup of granulated sugar on top.

Bake in the preheated oven for about 45-50 minutes or until set and golden brown.

Equipment Needed

Spice Level: