Regional Italian Cuisine Traditional Sicilian Recipes - part 3 of 3

panettone

🥗Healthier: stollen

💰Cheaper: challah

Challah is more affordable and still provides a rich texture.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Sultanas are often cheaper and provide a similar sweetness.

Break up the panettone into pieces.

Soak the panettone in coffee.

In a bowl, beat together 4 eggs and 1.5 cups of sugar until combined.

Add 1.5 cups of cream to the egg mixture and mix well.

Combine the soaked panettone with the egg mixture and stir to combine.

Pour the mixture into a greased baking tray.

Bake in the oven at 190°C (375°F) for about 30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens