Ukrainian Christmas Bread Kolach

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries provide a tart flavor while sultanas are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

Make a sponge by mixing 1 cup warm whole milk, 2.5 teaspoons yeast, 2 teaspoons sugar, and 3 tablespoons flour; let sit for 20 minutes.

Add 3 large eggs, 1/2 teaspoon turmeric, 2 cups sugar, and vanilla extract to the sponge.

Gradually add 4.5 to 5 cups of all-purpose flour and 1 teaspoon of salt, mixing for 5-6 minutes on medium speed.

Cover the dough and let it rise in a warm place for 1.5 to 2 hours until doubled in size.

Divide the dough into four pieces and let them rest for 20 minutes.

Roll each piece into a rope and then roll in poppy seeds to coat.

Braid the ropes together and shape into a circle, pinching the ends together.

Cover with plastic wrap and let sit for another 20 minutes.

Preheat the oven to 350°F (175°C) and bake for about 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens