Finnish Christmas Bread | Joululimppu

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries offer a tangy flavor, while sultanas are often less expensive.

Heat milk in a saucepan until warm but not boiling.

Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.

Mix flour, sugar, cardamom, and salt in a large bowl.

Add the yeast mixture, melted butter, and eggs to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and knead in raisins, almonds, and orange zest.

Divide the dough into pieces and shape into braids or rounds.

Place shaped dough on a baking sheet lined with parchment paper.

Cover and let rise again for 30-45 minutes.

Preheat the oven to 375°F (190°C).

Brush the dough with beaten egg for a shiny finish.

Bake until golden brown, about 20-25 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens