Shish Kebab with the family at home
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Cut 2-3 onions into half rings and add to the chicken bowl.
Mix the onions with the chicken, then add salt, coriander, ground black pepper, and a bouquet of spices for chicken.
Top with mayonnaise and mix well, then leave to marinate for 2 hours.
For the minced beef, place 2 kg in a container, add finely chopped onions and bread crumbs, and mix well.
Add salt and spices specifically for kebab to the beef mixture.
Prepare the grill by putting coal on the brazier and kindling the fire until the coals burn out.
Pour water over the flame to avoid open fire.
Thread the minced beef onto skewers and cook for about 10-15 minutes, turning the skewer occasionally.
Thread pieces of chicken onto skewers tightly together and place on the grill.
Cook the chicken kebab for about 20 minutes, turning the skewer every five minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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