Shish Kebab | How to Make Shish Kebab at Home By SooperChef
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Cut the chicken breast into small pieces and set aside.
In a bowl mix yogurt, olive oil, lemon juice, garlic paste, salt, rosemary, parsley, oregano, thyme, basil, mint, black pepper and coriander.
Marinate chicken cubes in it for at least 6 hours or overnight.
In a jug of hot water soak wooden skewer for at least 1 hour.
Thread marinated chicken in wooden skewers.
Grease a grill pan and cook shish kabab from both sides for 10 to 15 minutes or until fully cooked.
In a bowl add yogurt, tomatoes, cucumber, onion, salt, cumin seeds and coriander.
Mix all these ingredients well and your dipping is ready.
Serve with shish kebab.
Cooking Techniques
Equipment Needed
Spice Level:
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