How to make Shish Kebab Easy recipe
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Trim the meat into even-sized pieces.
Cut 4 onions in halves and place them in a bowl.
Add 1 tablespoon of salt to the onions and press to release juice.
Add the meat to the onions, then add another tablespoon of salt, 1 tablespoon of coriander, and 1 tablespoon of black pepper.
Mix everything well and add 4 tablespoons of vinegar and some carbonated water.
Cover and refrigerate for about 4 hours or overnight.
Prepare a salad with 5 cut potatoes, seasoned salt, lime juice, smoked paprika, and vegetable oil.
Set the marinated meat on skewers, leaving space for heat to cook the meat inside.
Prepare eggplant, bell pepper, and tomatoes for the barbecue salad.
Cooking Techniques
Equipment Needed
Spice Level:
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