Easy Shish Kebab Recipe I Seekh Kebab With Sumac I Gastro Guru
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Marinate the meat in olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper for at least 2 hours.
Soak wooden skewers in water for 30 minutes to prevent burning.
Preheat the grill to medium-high heat.
Thread marinated meat onto skewers, alternating with pieces of onion, bell pepper, and tomato.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Remove from the grill and let rest for a few minutes before serving.
Cooking Techniques
Spice Level:
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