1-Min Recipe • How to make shish kebab with veggies
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine ground lamb, eggs, cumin, coriander, paprika, garlic powder, salt, olive oil, and sumac (if using).
Mix until well combined and form into kebabs.
Place the kebabs on a baking sheet lined with parchment paper.
Chop the bell peppers, tomatoes, and onion into chunks and add them to the baking sheet around the kebabs.
Drizzle with lemon juice and additional olive oil if desired.
Bake in the oven for about 10 minutes or until the kebabs are cooked through and vegetables are tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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