Perfect Grilled Shish Kebab Recipe.
Recipe Information
Shish Kebab
Cultural Context
Originating from the Middle East, Shish Kebab has become a beloved dish in Azerbaijan, often enjoyed during social gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it showcases the region's rich culinary heritage. Today, variations exist worldwide, with different meats and marinades reflecting local flavors and preferences.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and adds creaminess.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
Soak 16 to 20 bamboo skewers in water for at least 30 minutes.
Cut chicken breasts into 1-inch cubes and place in a freezer bag.
Add 75 grams of olive oil, 10 grams of salt, 4 grams of black pepper, 2 grams of chili flake, 3 grams of dried oregano, 15 grams of minced garlic, lemon zest and juice, 15 grams of parsley, and 3 grams of thyme to the chicken and mix well.
Marinate chicken in the fridge for 2 hours.
Tenderize 4 sirloin steaks with a jacquarding tool and cut into chunky squares.
Combine 75 grams of olive oil, 40 grams of soy sauce, 40 grams of aged balsamic vinegar, 15 to 20 grams of sweetener, 12 grams of salt, 5 grams of black pepper, 30 grams of Dijon mustard, and 35 grams of agave syrup or honey in a bowl.
Add the steak to a freezer bag with two-thirds of the marinade and refrigerate for 2 hours.
Prepare vegetables by cutting portobello mushrooms and eggplant into cubes and marinating them in the reserved beef marinade.
Preheat grill to high heat.
Assemble skewers with chicken and beef, alternating with vegetables, using half skewers for variety.
Grill skewers until cooked through and charred, about 10-15 minutes, turning occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
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