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How To Make Salted Popcorn At Home |बच्चों के लिए पॉपकॉर्न अब घर पर बनाएं सिर्फ 5 मिनट में |Popcorn

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The Pure Veg Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Salted Popcorn

Cultural Context

Popcorn has a long history as a snack food, originating in the Americas and becoming popular worldwide. In Indonesia, it is often enjoyed during movies or as a casual snack. The simplicity of salted popcorn makes it a beloved treat in many cultures, often customized with various toppings. Today, variations include sweet and savory flavors, appealing to diverse palates.

SnackIDsnack
15 min
easy
4 servings
Servings4
2 tablespoons oil
1 small bowl popcorn kernels
1 teaspoon salt
1 teaspoon turmeric powder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

popcorn kernels

💰Cheaper: microwave popcorn

Microwave popcorn is often cheaper and more convenient.

1

Add 2 tablespoons of oil to a kadhai (wok).

2

Add 1 small bowl of popcorn kernels to the kadhai.

3

Add 1 teaspoon of salt and 1 teaspoon of turmeric powder to the kadhai.

4

Sauté the mixture on low flame for 1 minute.

5

Cover the kadhai with a lid and increase the flame to medium-high.

6

Wait for 2 to 3 minutes as the popcorn starts to pop.

7

Turn off the flame and open the lid to check the popcorn.

8

Serve the salted popcorn immediately.

Cooking Techniques

poppingtossing

Equipment Needed

kadhailid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

PopcornButtered Popcorn

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