Salted Popcorn Recipe in Kadai | Popcorn Recipe at Home in Hindi | Crispy Crunchy Popcorn

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

popcorn kernels

💰Cheaper: microwave popcorn

Microwave popcorn is often cheaper and more convenient.

Heat oil in a large pot (kadai) over medium heat until shimmering.

Add corn seeds for popcorn to the pot and cover with a lid.

Shake the pot occasionally to prevent burning.

Listen for popping sounds; once they slow down, remove from heat.

Carefully remove the lid to avoid steam.

Sprinkle salt and turmeric powder over the popcorn and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens