How to make salted popcorn recipe.Salted popcorn recipe.Teena'skitchen
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Popcorn has a long history as a snack food, originating in the Americas and becoming popular worldwide. In Indonesia, it is often enjoyed during movies or as a casual snack. The simplicity of salted popcorn makes it a beloved treat in many cultures, often customized with various toppings. Today, variations include sweet and savory flavors, appealing to diverse palates.
Ingredients
- ●popcorn kernels
- ●salt
- ●butter
- ●oil
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add popcorn kernels to the pot and cover with a lid.
- 3Shake the pot occasionally to prevent burning.
- 4Listen for popping sounds; once they slow down, remove from heat.
- 5Carefully remove the lid to avoid steam.
- 6Melt butter in a separate bowl or in the microwave.
- 7Pour melted butter over the popcorn and toss to coat evenly.
- 8Sprinkle salt over the popcorn and mix well.
- 9Serve immediately for best freshness.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a similar flavor.
popcorn kernels
Cheaper: microwave popcorn
Microwave popcorn is often cheaper and more convenient.
Techniques
poppingtossing
Equipment
large potlidbowlspatula
🌶️🌶️🌶️Lowmilk
Also Known As
PopcornButtered Popcorn
Ingredients
- ●1/2 cup popcorn kernels
- ●1 cup granulated sugar
- ●1/4 cup unsalted butter
- ●1/4 cup light corn syrup
- ●1/2 tsp salt
- ●1/2 tsp baking soda
- ●1 cup semi-sweet chocolate chips
- ●1/2 cup caramel sauce
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop and place them in a large bowl.
- 2In a saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir until the mixture comes to a boil.
- 3Once boiling, stop stirring and let it boil for 4-5 minutes until it turns a golden color.
- 4Remove from heat and quickly stir in the baking soda. The mixture will bubble up, so be careful.
- 5Pour the caramel mixture over the popped popcorn and stir to coat evenly.
- 6Spread the coated popcorn onto a baking sheet lined with parchment paper.
- 7Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 8Drizzle the melted chocolate over the popcorn and caramel mixture.
- 9Drizzle the caramel sauce over the popcorn as well for extra flavor.
- 10Let the popcorn cool completely before breaking it into pieces and serving.
Equipment
large bowlsaucepanbaking sheetparchment papermicrowave-safe bowl
vegetarianplant-baseddairy-freeegg-free
Ingredients
- ●500 grams amla (Indian gooseberry)
- ●1 cup sugar
- ●1/2 cup water
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
- ●1/2 cup desiccated coconut (optional)
Instructions
- 1Wash the amla thoroughly and remove the seeds.
- 2In a pot, combine sugar and water, and bring to a boil to make a sugar syrup.
- 3Once the syrup reaches a one-string consistency, add the amla to the pot.
- 4Cook the amla in the syrup for about 10-15 minutes until they become translucent and well-coated with syrup.
- 5Add cardamom powder and salt, and mix well.
- 6Remove the amla from the syrup and place them on a greased tray or parchment paper to cool.
- 7If using, sprinkle desiccated coconut over the amla while they are still sticky.
- 8Let the amla candy cool completely and harden for a few hours.
- 9Once set, cut into pieces or leave whole as desired.
- 10Store in an airtight container.
Equipment
potspatulatrayparchment paperknife
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