How to Make Movie Theater Popcorn At Home: The LAST Popcorn Video You'll EVER Need!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor.

popcorn kernels

💰Cheaper: microwave popcorn

Microwave popcorn is often cheaper and more convenient.

Heat 3 tablespoons of coconut oil in a large stock pot over medium-low heat until melted.

Drop 4 popcorn kernels into the pot.

Once the 4 kernels have popped, add enough popcorn to cover the bottom of the pot.

Sprinkle Flavacol salt over the popcorn and swish it around to incorporate.

Cover the pot with a glass lid to monitor popping.

Wait for the popcorn to start popping and shaking, then shake the pot occasionally to ensure even popping.

When the popping slows down, remove the pot from heat and let it sit for a moment.

Transfer the popcorn to a bowl and toss it lightly.

Sprinkle salt on top and drizzle with clarified butter or vegetable oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens