Almond Cashew Burfi | Cashew Almond Burfi | Almond Cashew Barfi | Cashew Almond Barfi

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is less processed.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free, while butter is often more affordable.

Grind 1/2 cup of almonds until fine.

Grind 1/2 cup of walnuts and 1/2 cup of cashews together until coarsely ground.

In a pan, combine 1/2 cup of water and 1.25 cups of sugar on medium-high heat and mix once.

Dry roast the coarsely ground nuts on medium-high heat for about 5 minutes until they change color and release a light aroma.

Prepare the sugar syrup until it reaches one thread consistency or 230 degrees on a candy thermometer, which takes about 10 minutes.

Once the syrup is ready, transfer the roasted nuts to a bowl to prevent overcooking.

Mix in 1/2 teaspoon of ground cardamom with the nuts.

Let the mixture cool for about half an hour before pouring it onto a plate.

While still a little soft, slice the burfi into pieces.

Garnish each piece with sliced almonds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens