Norwegian GRANDMA's Secret Christmas Cookies: Krumkake, Fattigmann & Sandkake Recipe
Recipe Information
Krumkake
Cultural Context
Krumkake, originating from Norway, is a traditional waffle cookie often enjoyed during festive occasions like Christmas. Its delicate, crisp texture and intricate patterns make it a beloved treat, often filled with whipped cream or served alongside coffee. Today, variations can be found in many Nordic countries, showcasing its enduring popularity.
Mix together 2 eggs and 1 cup sugar.
Melt 1/2 cup butter and add it to the batter.
Add 1 cup wheat flour to the mixture and mix until smooth.
Plug in the krumkake iron to heat it up.
Pour batter into the hot krumkake iron and close it.
Cook until golden brown, then twist to form a spout shape.
Equipment Needed
Allergens
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