How to make Krumkake #krumkake #sweat #norwegian #food #tasty #tastyfood

Melt 150 g of butter and let it cool.

In a bowl, mix 3 egg yolks and 150 g of powdered sugar for 3 to 4 minutes.

Add the cooled melted butter to the egg and sugar mixture and continue mixing.

Gradually add 200 g of flour and a little bit of vanilla pudding for aroma.

Add half a glass of water to achieve a crunchy texture, adjusting as needed to get the right consistency.

Let the dough rest for half an hour.

Prepare the cherry filling by cooking 500 g of cherries with sugar and adding whipping cream and vanilla pudding to thicken.

Preheat the krumkake iron and oil it before pouring in the batter.

Pour the batter into the krumkake iron, close it, and bake for about 4 to 5 minutes.

Quickly shape the krumkake after removing it from the iron, as it hardens quickly.

Let the krumkake cool for less than 1 minute before filling them.

Equipment Needed

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