How to make Krumkake

Gather utensils: mixing bowl, spatula, rolling cone, towel, storage bin, Krumkake iron.

Add 1/2 cup melted butter to mixing bowl.

Crack and add 4 eggs to the bowl.

Add 1/2 teaspoon vanilla to the mixture.

Mix the wet ingredients well.

Add 1 1/2 cups flour to the mixture.

Add 1 cup sugar to the mixture.

Add 2 tablespoons corn starch to the mixture.

Add 1/2 teaspoon ground cardamom to the mixture.

Mix all ingredients together until smooth, about 3 minutes.

Preheat the Krumkake iron.

Spray the iron with cooking spray (like Pam) for the first batch.

Take about a spoonful of the batter and place it on each cookie mold of the iron.

Close the Krumkake iron and cook for 30 seconds to 1 minute until golden brown.

Remove the cookie from the iron with a spatula and place it on a towel.

Roll the cookie around the rolling cone, pressing hard on the edges to maintain shape.

Let the cookie cool and repeat the process with the next cookie.

Store the cookies in a sealed storage bin.

Serve with ice cream, whipped cream, fruit, or mousse.

Equipment Needed

Allergens