My Second Method Of Making Burkina/Degue//@Imelda's Kitchen Papabi

millet

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a protein-rich alternative, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective base.

Soak millet in water overnight to soften.

Drain and rinse the soaked millet.

Boil water in a pot over medium heat.

Add soaked millet to the boiling water and stir.

Cook until the millet is tender, about 15-20 minutes.

Blend cooked millet with milk until smooth.

Add sugar, salt, and vanilla extract to the blended mixture.

Mix well and return to the pot.

Cook on low heat for 5-10 minutes, stirring frequently.

Remove from heat and let cool slightly before serving.

Serve warm or chilled, garnished with cinnamon.

Cooking Techniques

Spice Level:

Allergens