How to make Burkina/degué | African Dessert|

millet

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a protein-rich alternative, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective base.

Show the packaging of millet couscous being used.

Add a cup of water to the millet couscous.

Microwave the millet couscous for 5 minutes, or use hot water for 2 and a half minutes if preferred.

In a bowl, mix plain yogurt and fresh milk together.

Adjust the consistency by adding more milk if it's too thick.

Add sugar to taste and mix until smooth.

Once the millet couscous is cooked, let it cool for 30 to 45 minutes.

After cooling, gradually add the millet couscous to the yogurt mixture while stirring continuously.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens