How I make my Burkina, Dugue, millet pudding/millet yoghurt

millet

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a protein-rich alternative, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective base.

Wash millet couscous in a bowl.

Pour hot water over millet couscous and cover airtight for 20-25 minutes.

Check the softness of the millet; if too hard, add hot water and let sit for another 15 minutes.

Prepare the base using natural yogurt and brown sugar, stirring to mix thoroughly.

Add condensed milk (optional) and stir.

Add vanilla essence and mix.

Add cooled millet couscous bit by bit, stirring to achieve the right consistency.

If too thick, add whole milk to adjust consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens