How to make burkina from scratch | easiest way to make ghana burkina at home |

millet

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa is a protein-rich alternative, while cornmeal is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective base.

Wash the millet thoroughly to remove sand.

Use a strainer to drain the water from the millet.

Spread the washed millet on a tray lined with kitchen tissue to dry.

Transfer the dried millet into a blender and grind it into a rough texture.

Pour the millet flour into a bowl and add a pinch of salt.

Dampen the millet flour slightly with water to form small lentil-sized balls by rubbing it with hands.

Continue adding water gradually to achieve the desired consistency for the balls.

Boil water in a pot and place a sieve over it.

Transfer the millet balls into the sieve and cover with foil to steam.

Stir the millet balls from time to time to ensure uniform cooking.

Once cooked, transfer the millet to a tray to cool down.

Mix evaporated milk and yogurt together until well combined.

Add the cooled millet to the yogurt mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens