HOW TO MAKE GHANA BURKINA( THIAKRY) MILLET+YOGHURT DRINK

yoghurt

🥗Healthier: kefir

💰Cheaper: buttermilk

Kefir offers probiotics while buttermilk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with additional flavor.

Add millet couscous to a container and cover with boiling water.

Cover with a plate and let it sit for 5 minutes.

Stir the millet couscous and microwave for 3 minutes until cooked and soft.

Add a tablespoon of margarine or butter to the cooked millet and mix well, then let it cool.

In a separate container, add Greek style yogurt.

Add 2 tablespoons of milk powder (optional) to the yogurt.

Add 1 cup of sugar to the yogurt.

Add vanilla essence and 0.5 teaspoon of nutmeg to the yogurt mixture.

Mix the yogurt mixture well and then add the can of evaporated milk or fresh milk.

Combine the yogurt mixture with the cooled millet couscous and mix thoroughly.

Transfer the mixture into empty water bottles and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens