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Dhenkanal Prasad Bara Recipe 😋 | Ingredients are in description | By Sasmita's odia food kitchen

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Recipe Information

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Video-Specific Recipe

Bara

Cultural Context

Bara is a beloved street food in Suriname, reflecting the country's diverse culinary heritage influenced by African, Indian, and Javanese cultures. Traditionally served during celebrations and gatherings, these fried dough discs are often enjoyed with spicy sauces. In modern times, Bara has gained popularity beyond Suriname, with variations appearing in Caribbean and South American cuisines, showcasing its adaptability and universal appeal.

SurinameseSRmain
90 min
medium
4 servings
Servings4
1 glass rice
1 glass water
1 piece bay leaf
1 teaspoon cumin seeds
salt to taste

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

1

Wash the rice thoroughly in water.

2

Soak the rice in water for 30 minutes.

3

In a pot, add the soaked rice and 1 glass of water.

4

Add 1 piece of bay leaf and 1 teaspoon of cumin seeds to the pot.

5

Add salt to taste.

6

Bring the pot to a boil, then reduce the heat and cover it.

7

Cook until the water is absorbed and the rice is fluffy.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutencoconut

Also Known As

Surinamese BaraBara bread

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