How to Make Crispy Lentils Pancake. मासको बारा कसरी बनाउने । How to Make Bara

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Soak 200 grams split black lentil and 50 grams mung bean overnight.

Wash the soaked lentils thoroughly until most of the black skins are removed.

Grind the lentils in a blender with a small amount of water until a thick paste is formed.

Transfer the lentil paste into a bowl and mix it well.

Add 1/2 teaspoon of ginger paste and 1/4 teaspoon of turmeric to the lentil mixture and mix nicely.

Cover the mixture and let it sit aside for 10 minutes.

Heat a thick pan over medium heat and add a little oil.

Pour one ladle of lentil mix onto the pan and spread it out gently into a small pancake size.

Cover the pancake with a lid and cook for a few minutes.

Open the lid, turn the pancake to the other side, and add a little oil around the pancake.

Cover again and cook for a few more minutes.

Check if the pancake is ready by pressing it gently with a ladle and turn it one more time to ensure it is crispy.

Cover for a few seconds, then remove from the pan.

Repeat the cooking method for all the pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens