BARA Recipe | Authentic Newari Food | How to make BARA बारा | Nepali Food Recipe | Yummy Food World

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend the peas with onion, garlic, green chili, and lime juice until smooth.

Add baking powder, cumin, coriander, salt, and pepper to the mixture and blend until combined.

Heat oil in a deep skillet until shimmering.

Spoon dollops of the batter into the hot oil, frying in batches.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove the fried Bara and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens