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QUICKEST Bara Recipe || Using CHIEF Bara Mix!

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Matthew's Guyanese Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Bara

Cultural Context

Bara is a beloved street food in Suriname, reflecting the country's diverse culinary heritage influenced by African, Indian, and Javanese cultures. Traditionally served during celebrations and gatherings, these fried dough discs are often enjoyed with spicy sauces. In modern times, Bara has gained popularity beyond Suriname, with variations appearing in Caribbean and South American cuisines, showcasing its adaptability and universal appeal.

SurinameseSRmain
90 min
medium
4 servings
Servings4
1 package chief bara mix (2.25 cups)
3 tbsp. ground split peas (optional)
1.5 tsp. baking powder
1/2 tsp. turmeric powder
1 tsp. ground geera powder
1/2 tsp. salt (or to taste)
6-8 cloves garlic crushed
2 wiri wiri peppers crushed
4 scallions chopped
3 stalks culantro/bandhaniya chopped
water to mix (about 1.5 cups)
oil to fry the bara

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be made at home.

1

Mix chief bara mix, baking powder, turmeric powder, and salt in a large bowl.

2

Add crushed garlic, crushed wiri wiri peppers, chopped scallions, and chopped culantro to the dry ingredients.

3

Gradually add water to the mixture and stir until combined.

4

Knead the mixture until smooth and elastic, if necessary.

5

Heat oil in a deep pan over medium heat until shimmering.

6

Fry the dough until golden brown on both sides, about 3-4 minutes per side.

7

Remove from oil and drain on paper towels.

8

Serve warm.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowldeep panmixing spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-free

Allergens

glutencoconut

Also Known As

Surinamese BaraBara bread

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