Badam Kheer Recipe | Badaam Ki Kheer | Kheer Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: condensed milk

Almond milk is lighter, while condensed milk adds creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: coloring agent

Turmeric provides color with health benefits.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note.

Soak almonds in water and peel them.

Grind the soaked almonds into a coarse paste.

Grind the rice into a coarse texture.

Heat milk in a pot until it starts to boil.

Add the ground rice to the boiling milk and stir well to prevent lumps.

Add the ground almonds to the mixture and stir continuously.

Cook on low heat, stirring frequently, until it thickens.

Add sugar when the mixture is nearly done cooking and stir until dissolved.

Optional: Add food coloring for color.

Serve the kheer in liquid form to prevent it from thickening too much.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens