EASIEST Bunjal Shrimp Recipe || Shrimp Curry- Episode 270

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

Peel, devein, clean, and wash the large shrimp.

In a mortar and pestle, pound garlic cloves and weary weary peppers into a fine paste.

Mix in curry powder and homemade masala with the paste.

Add a little water to loosen the spice paste.

Heat vegetable oil in a sauté pan over medium heat.

Add sliced onions to the pan and fry for about 30 seconds until softened.

Stir in the curry paste and cook for about 5-6 minutes until it dries down and oil separates.

Add the cleaned shrimp to the pan and top with chopped tomato.

Stir to coat the shrimp with the spice mixture and cook until the shrimp are fully cooked and the tomatoes have broken down.

Keep the heat on high to ensure the mixture dries out, cooking for about 4 minutes.

Add salt to taste and serve with dal and rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens