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This Easy One-pan Chicken Curry Recipe Tastes Better Than Takeout! Ready In 10 Minutes!

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Recipe Information

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Video-Specific Recipe

Chicken Curry

Cultural Context

Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 large onion
2 tablespoons butter
1 lb chicken
2 cups diced tomatoes with chilies
1 can (13.5 oz) coconut milk
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
3 cloves garlic
1/2 cup cream
2 cups leftover rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories; evaporated milk is often cheaper.

1

Fry onions in butter until softened.

2

Add cooked chicken to the onions.

3

Mix in tomatoes with chilies and coconut milk.

4

Season with seasoned salt and cayenne pepper.

5

Simmer to let flavors come together.

6

Serve with leftover rice.

Cooking Techniques

sautéingsimmeringgarnishing

Equipment Needed

panknifecutting boardspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Murgh KariChicken Masala

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