How to cook delicious fried rice without chicken or meat

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Soak rice in hot water for about 5 minutes, then wash properly.

In a pot, add water, granat oil, salt, thyme, curry, chicken powder, onions, mixed spice, fresh sliced pepper, and bay leaves; mix and cover to cook for about 10 minutes to make a stock.

In a pot, add granat oil and fry the drained rice, stirring continuously for about 5 minutes.

Add the stock and additional water to properly cook the rice, along with fresh sliced pepper and grounded fish.

Cover and cook for 15 to 20 minutes, adding more water if the rice is not properly cooked.

In a deep pan, add granat oil and sliced onions, then mixed vegetables (frozen or fresh), curry, thyme, salt, and chicken seasoning; fry for about 5 minutes.

Add bell peppers and spring onions to the fried vegetables.

Combine the stir-fried vegetables with the cooked rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens