Easy Katori Chaat Recipe - Street Food Tokri Basket Chaat - Channa Chaat | Yasar's Cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt is thicker and higher in protein.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: none

Date chutney offers a similar sweetness with less acidity.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: none

Baked snacks reduce oil content while maintaining crunch.

Mix 2 cups all-purpose flour with salt and 4 tablespoons of oil in a bowl.

Gradually add water and knead to form a dough.

Let the dough rest for 5 to 10 minutes.

Divide the dough into small pieces and roll them into circles.

Use a steel bowl to shape the rolled dough into cups, applying oil to the bowl.

Fry the dough cups in oil until golden and crispy, about 3 to 4 minutes.

Remove the fried cups from the oil and drain excess oil.

Prepare the filling by adding chopped boiled potatoes and boiled chickpeas into a bowl.

Add yogurt, tamarind chutney, chaat masala, and chopped onions to the filling.

Top with chopped green chilies and coriander leaves.

Garnish with pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens