बिना फ्राई किये नई अनोखी चटपटी चाट जिसे देखते ही बनाएंगे/NO FRY Katori Chaat recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt is thicker and higher in protein.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: none

Date chutney offers a similar sweetness with less acidity.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: none

Baked snacks reduce oil content while maintaining crunch.

Welcome viewers and introduce the recipe for Katori Chaat without frying.

In a mixer jar, add 1/2 cup semolina and grind it into a fine powder.

Transfer the ground semolina to a mixing bowl.

Add 1/2 cup besan to the mixing bowl.

Add a pinch of turmeric powder, a little red chili powder, 1/4 teaspoon black pepper powder, and salt to taste.

Gradually add water to the mixture to make a batter that is neither too thick nor too thin, and check the consistency.

Let the batter rest for 10 minutes.

In another mixing bowl, add boiled potatoes (finely chopped), boiled peas, finely chopped onion, finely chopped tomato, finely chopped green chili, and finely chopped coriander leaves.

Add black salt and 1/2 teaspoon chaat masala to the mixture.

Add 1/4 teaspoon black pepper powder and 1/2 teaspoon roasted cumin powder.

Add 1 tablespoon red chili sauce, 1 tablespoon green chili sauce, and 2 tablespoons tomato ketchup, along with salt to taste.

Mix all the ingredients thoroughly to prepare the filling.

After 10 minutes, mix the batter again and prepare to make the Katori.

Take a plastic bag (like a milk bag) and fill it with the batter, securing it with a rubber band.

Make a small hole in the bag for piping.

Heat a pan and lower the flame.

Pipe the batter in a circular motion to form Katori shapes in the pan.

Cook on low flame until they turn golden brown and crispy, checking for color.

Once cooked, gently scrape the edges with a knife to release the Katori from the pan.

Transfer the cooked Katori to a plate and fill each with the prepared filling.

Top with yogurt and tamarind chutney, and sprinkle roasted cumin powder on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens