Ljubljana Food Tour with Slovenia Guides - Ljubljana, Slovenia

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced beef chuck and brown on all sides, about 5-7 minutes.

Mix in chopped bell peppers and carrots, cooking for another 3-4 minutes.

Stir in tomato paste and cook for 2 minutes to deepen flavor.

Pour in beef broth and bring to a simmer.

Add paprika, cayenne pepper, caraway seeds, bay leaves, salt, and black pepper.

Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally.

Check for tenderness; the beef should be fork-tender.

Remove bay leaves and adjust seasoning if necessary.

Serve hot, garnished with chopped parsley.

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