Potato Gnocchi | Cheesy & Creamy Potato Gnocchi Recipe | @Feastinfun

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower reduces carbs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds ingredients.

Boil potatoes in salted water until tender, about 20 minutes.

Drain potatoes and let cool slightly before peeling.

Pass the peeled potatoes through a ricer into a large bowl.

Add flour, egg, salt, and nutmeg to the riced potatoes.

Mix until a soft dough forms, being careful not to overwork it.

Divide the dough into smaller portions for easier handling.

Roll each portion into a long rope, about 1 inch thick.

Cut the ropes into 1-inch pieces to form gnocchi.

Use a fork to gently press each piece for texture.

Bring a large pot of salted water to a boil.

Drop gnocchi into boiling water and cook until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

In a pan, melt butter and add sage leaves until fragrant.

Add cooked gnocchi to the pan and toss gently to coat.

Cooking Techniques

Spice Level:

Allergens