Gnocchi Recipe | Cheesy & Creamy Potato Pasta Recipe | Easy Homemade Potato Gnocchi | Jay Patel

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower reduces carbs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds ingredients.

Boil the potatoes until tender, then grate them.

In a bowl, combine grated potatoes, flour, salt, and black pepper to form a dough.

In a pan, melt butter and sauté chopped garlic until fragrant.

Add sliced mushrooms and cook until softened.

Stir in mix dry herbs, chopped green onions, and fresh cream.

Add processed cheese and a little water to create a creamy sauce.

Toss the gnocchi in the sauce until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens