Easy Homemade Gnocchi like a Chef | Cook with Curtis Stone | Coles

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower reduces carbs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds ingredients.

Bake potatoes until dry and tender.

Peel the skin off the baked potatoes or scoop out the flesh with a spoon.

Pass the baked potatoes through a potato ricer into a bowl.

Add parmesan cheese to the warm potato puree and mix until melted.

Add salt and pepper to the mixture.

Incorporate 4 egg yolks into the potato mixture and mix gently.

Add flour to the mixture and carefully combine to form a tacky dough.

Dust the work surface with flour and shape the dough into a long sausage.

Cut the sausage into small pieces to form gnocchi.

Optionally imprint each piece with a fork or gnocchi board.

Boil water and drop the gnocchi in; remove them once they float to the top.

Toss the cooked gnocchi in a pan with brown butter and sauté until crispy.

Finish with a squeeze of lemon juice and sprinkle with finely chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens