Potato Gnocchi with Ham and Peas

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower reduces carbs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a distinct flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds ingredients.

Bring a large pot of salted water to a boil.

Drop gnocchi into boiling water and cook until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

In a pan, melt gorgonzola cheese with diced ham until heated through.

Add peas and cooked gnocchi to the pan and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens