PEACH STRUDEL RECIPE | How to Make Strudel with a Peach and Ricotta Filling | Breskov Štrudelj

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often cheaper.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious, while sunflower seeds are budget-friendly.

Preheat the oven to 375°F (190°C).

Roll out phyllo dough on a clean surface.

Melt butter and brush it over the phyllo layers.

Mix peaches, sugar, cinnamon, lemon juice, and nutmeg in a bowl.

Sprinkle breadcrumbs on the phyllo to absorb moisture.

Spread the peach mixture evenly over the breadcrumbs.

Fold the edges of the phyllo over the filling.

Carefully roll the strudel from one end to the other.

Place the rolled strudel on a baking sheet lined with parchment paper.

Brush the top with melted butter and sprinkle with sugar.

Bake for 30-35 minutes until golden brown.

Let cool slightly before dusting with powdered sugar.

Slice and serve warm.

Cooking Techniques

Spice Level:

Allergens