Summer peach strudel

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often cheaper.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are nutritious, while sunflower seeds are budget-friendly.

Preheat the oven (temperature not specified).

Roll out the puff pastry on a clean surface.

Melt the butter and brush it over the pastry layers.

Mix the peaches, sugar, grated lemon, vanilla flavouring, and cinnamon in a bowl.

Sprinkle the crumbled biscuit and breadcrumbs on the pastry to absorb moisture.

Spread the peach mixture evenly over the breadcrumbs.

Fold the edges of the pastry over the filling.

Carefully roll the strudel from one end to the other.

Place the rolled strudel on a baking sheet lined with parchment paper.

Brush the top with melted butter and sprinkle with chocolate chips.

Bake until golden brown (time not specified).

Let cool slightly before dusting with icing sugar.

Cooking Techniques

Spice Level:

Allergens