Easy Artisan Bread Recipe Without Kneading | No-Fuss Technique

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter offers a unique flavor profile, while instant yeast is usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is budget-friendly.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine can reduce saturated fat, while shortening is often less expensive.

Combine 16 g dry yeast and 770 g lukewarm water in a bowl.

Add 600 g bread flour, 400 g all purpose flour, 1 tsp salt, and 1/2 tsp sugar to the bowl.

Mix the ingredients until combined and cover with a towel.

Set aside for 1 hour.

After 1 hour, add 1 tsp olive oil and mix gently.

Take 25 g bread flour and 25 g all purpose flour, and sprinkle on the surface.

Cut the dough in half and roll out each half with your hands as shown in the video.

Shape the dough into a round loaf.

Place the shaped dough on parchment paper and pour some flour on top.

Repeat the rolling and shaping for the second loaf.

Let the dough rest for 30 minutes.

Preheat the oven to 230°C (445°F) with a pan inside.

Once preheated, put the dough into the heated pan.

Carve the top of the dough with a sharp knife.

Cover the dough with the parchment paper and bake at 230°C (445°F) for 15 minutes.

After 15 minutes, lower the temperature to 180°C (355°F) and bake for another 15 minutes.

After 15 minutes, cut the parchment paper away from the dough.

Bake for an additional 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens