Easy Classic Paprikash Recipe | Veal Paprikash

veal

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made easily.

paprika

💰Cheaper: smoked paprika

Smoked paprika adds depth without extra cost.

Brown the veal until lightly browned.

Add garlic and cook until fragrant, about 1-2 minutes.

Add bell peppers to the pot.

Pour in enough beef broth to cover the bottom of the pot.

Add 4 tablespoons of paprika.

Simmer on low heat for about 30 minutes.

Remove bay leaves from the pot.

Season with salt, black pepper, and vegetable seasoning to taste.

Let it simmer on low heat, covered.

Thicken the sauce with room temperature broth and flour, adding a little at a time.

Stir in 4 tablespoons of sour cream and adjust seasonings as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens