Hungarian Unstuffed Cabbage Rolls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Plug in the Instant Pot and set it to the sauté function.

Add 1-2 tablespoons of avocado oil and let it heat for a couple of minutes.

Add the ground meat and sauté until fully browned, draining excess liquid.

Add the diced onion and garlic to the browned meat and sauté until the onions are translucent, about 2-3 minutes.

Add the chicken stock and strained tomatoes to the pot and mix well.

Sprinkle in the Hungarian paprika, salt, and pepper, and mix everything together.

Seal the lid on the Instant Pot and set it to pressure cook for 15 minutes on high pressure.

After 15 minutes, perform a quick release to release all the steam.

Open the lid and add in the rinsed sauerkraut, cooked rice, and roughly chopped cabbage, mixing everything together.

Seal the lid again and cook for an additional 5 minutes on high pressure.

After the second cooking time, open the lid and check that everything is cooked perfectly.

Plate the dish and add a dollop of sour cream on top, sprinkling with more paprika before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens