BRESKVICE | Peach Cookie Recipe (Slovenian Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

peach jam

🥗Healthier: apricot jam

💰Cheaper: any fruit jam

Apricot jam has a similar flavor profile.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while being more affordable.

Beat together eggs, sugar, and vanilla sugar until smooth.

Add oil and milk, beat until pale yellow.

Sift in flour and baking powder, mix until smooth with a spatula.

Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.

Cut the dough in half, roll into a log, and cut into 1-inch pieces.

Roll dough balls to the size of a walnut and place them 2 cm apart on the cookie tray.

Preheat the oven to 350°F (175°C).

Bake cookies for 13 to 15 minutes.

Carve out the bottoms of the cookies while warm using a sharp knife.

Crumble the cookie centers into a bowl for the filling.

Add 1/2 cup of plum jam, 1/4 cup of chocolate hazelnut spread, 1/4 cup of ground walnuts, and 1 tbsp of rum to the crumbled cookie centers, mix until spreadable.

Sandwich the cookie halves with the filling.

Combine peach nectar or juice with food coloring in two bowls, tinting with red and yellow.

Dip each cookie into the dye and roll in sugar to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens